In a food processor, add all ingredients and blend until smooth. Start with 6 tbsp water, add up to 8 tbsp if thinner consistency desired.
To get an extra creamy texture, finish the blending in a high-speed blender. Enjoy this edamame hummus with pita chips or veggies!
Spicy Edamame Dip
Roast the garlic in an ungreased skillet over medium heat, turning frequently until softened about 15 minutes. Cool and peel skins. Boil the edamame in salted water for 4 to 5 minutes. Drain edamame and cool to room temperature. Place peeled garlic into a blender or food processor with the motor running to coarsely chop it. Add the drained edamame, salt and spices. Add 1/2 to 3/4 cup of the cooking water and process until a smooth purée. Add the oil, limejuice and cilantro; pulse to combine; spoon into a serving dish. Serve at room temperature with cut celery & zucchini wedges for a low carb snack. ENJOY!
Seapoint Farms Spicy Garlic-Chile Edamame Pods
Cook 14 oz. bag of Seapoint Farms Frozen Edamame in Pods in salted boiling water until tender, 4-5 minutes; drain. Heat 1 tbsp EVOO, 1 heaping tbsp chile-garlic paste in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, lime juice and salt. Sprinkle with red pepper flakes to garnish. ENJOY!