Appetizer Recipes


Edamame Hummus

  • 2 cups Seapoint Farms Shelled Edamame, cooked and cooled
  • 2 tbsp tahini
  • 1 handful fresh spinach
  • 3 tbsp fresh lemon juice
  • 1 tbsp nutritional yeast
  • 6-8 tbsp water
  • ¾ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp cumin

In a food processor, add all ingredients and blend until smooth. Start with 6 tbsp water, add up to 8 tbsp if thinner consistency desired.

To get an extra creamy texture, finish the blending in a  high-speed blender. Enjoy this edamame hummus with pita chips or veggies!

Spicy Edamame Dip

  • 12 oz. bag of Seapoint Farms Shelled Edamame
  • 4 large garlic cloves, unpeeled
  • 11/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cayenne
  • 1/4 teaspoon ground cumin
  • 6 Tablespoons olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro, plus a few sprigs for garnish

Roast the garlic in an ungreased skillet over medium heat, turning frequently until softened about 15 minutes. Cool and peel skins. Boil the edamame in salted water for 4 to 5 minutes. Drain edamame and cool to room temperature. Place peeled garlic into a blender or food processor with the motor running to coarsely chop it. Add the drained edamame, salt and spices. Add 1/2 to 3/4 cup of the cooking water and process until a smooth purée. Add the oil, limejuice and cilantro; pulse to combine; spoon into a serving dish. Serve at room temperature with cut celery & zucchini wedges for a low carb snack. ENJOY!

Seapoint Farms Spicy Garlic-Chile Edamame Pods


  • 14 oz. bag of Seapoint Farms Edamame in Pods
  • 1 tbsp EVOO
  • 1 heaping tsp chile- garlic paste
  • 2 tbsp lime juice
  • sea salt
  • 1/4 tsp red pepper flakes

Cook 14 oz. bag of Seapoint Farms Frozen Edamame in Pods in salted boiling water until tender, 4-5 minutes; drain. Heat 1 tbsp EVOO, 1 heaping tbsp chile-garlic paste in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, lime juice and salt. Sprinkle with red pepper flakes to garnish. ENJOY!