1 lb bag of Seapoint Farms Shelled Edamame

4 cups water

1 Tablespoon fresh minced Ginger

3 Tablespoons light miso dissolved in 1 cup hot water

¼ teaspoon sesame oil

Chili oil to taste

4 ounces of udon noodles or soba noodles

In a large pot, bring 4 cups of water to boil. Add the ginger and dissolved miso and return to boil.  Add noodles and boil for additional 3 minutes.  Add sesame and chili oils and edamame.  Bring back to a boil for 5 more minutes.  Serve hot pot in large, deep bowls. ENJOY!